-
1
Prepare the ingredients -
2
Chop the chicken into pieces and blanch them for later use -
3
Peel the water chestnuts and cut them in half -
4
Peel and cut carrots into cubes; cut corn into cubes -
5
Add 2000ml of water and a little white wine to the pot, add chicken pieces and ginger slices, bring to a boil and skim off the foam and oil -
6
Add carrots, corn and chestnuts, bring to a boil, then reduce heat and simmer for 1 hour -
7
Finally add salt to taste.
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