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How to make braised duck legs

  • 香粉How to make duck legs: 1

    1

    Clean the duck legs;

  • 香粉Steps to make duck legs: 2

    2

    Chop into two halves along the leg joint;

  • 香粉Steps to make duck legs: 3

    3

    Blanch the duck legs and rinse off the blood foam;

  • 香粉Steps to make duck legs: 4

    4

    Ginger slices and green onion segments are ready;

  • 香粉How to make duck legs: 5

    5

    Put duck legs, onions, ginger, garlic, star anise, Sichuan peppercorns, dried red peppers, soy sauce, dark soy sauce, salt and hot water into the inner pot of the rice cooker;

  • 香粉Steps to make duck legs: 6

    6

    Use the soup-making process for about 1 hour. Don’t take out the duck legs yet, as they will taste better when soaked in the soup.

  • 香粉Steps to make duck legs: 7

    7

    Braised duck legs, salty and delicious, great hot or cold!

Tips

1. You can use this method not only to braise duck legs, but also to make all kinds of braised dishes;
2. Don’t waste the remaining stewed soup. It can be kept in the refrigerator and used as old soup.