How to make Sam's beef rolls - Chinese cuisine

1
Prepare all the ingredients and defrost the fat beef.
2
Stir-fry the thawed beef to remove the fat, add onions and vegetables and stir-fry until cooked.
3
Add light soy sauce, oyster sauce, and black pepper and stir-fry until fragrant.
4
Let the fried beef cool slightly, add appropriate amount of grated cheese and mix well.
5
Thaw the hand cakes and put on the fat beef, then put on a layer of shredded cheese and wrap tightly.
6
Place in ACA air fryer and brush with egg yolk liquid.
7
Bake in ACA air fryer at 180 degrees for ten minutes, flip over and bake at 180 degrees for ten minutes.
8
The house is filled with fragrance~.
9
Crispy on the outside and tender on the inside~.
10
It will burst with juice and draw string~

You need to turn it over for personal testing~