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How to make baked glutinous rice balls

  • Grilled glutinous rice balls Steps: 1

    1

    Let the tart crust soften for 3 to 5 minutes, then place a glutinous rice ball in the middle.

  • Grilled glutinous rice balls Steps: 2

    2

    Tear off the tart wrapper, wrap the glutinous rice balls in the same way as making steamed buns, and roll them into balls.

  • Grilled glutinous rice balls Steps: 3

    3

    Brush a layer of egg wash on the surface of the glutinous rice balls.

  • Grilled glutinous rice balls Steps: 4

    4

    Sprinkle a few black sesame seeds.

  • Grilled glutinous rice balls Steps: 5

    5

    Place the glutinous rice balls on a baking sheet and put them in the oven at 185 degrees for 15 to 20 minutes.

Tips

When wrapping glutinous rice balls in tart wrappers, wrap them tightly without leaving any air inside.