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How to make Dried Bamboo Bamboo Meat Zongzi

  • Dried bamboo shoots How to make bacon rice dumplings: 1

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    Ingredients: 150 grams of dried bamboo shoots, 3 dried mushrooms, 200 grams of cooked bacon, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, a little sugar, ginger and garlic A little bit at the end, 400 grams of glutinous rice, and 12 rice dumpling leaves.

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    Soak the glutinous rice in water for several hours.

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    Separate the skin, lean meat and fat from the bacon, cut them into cubes respectively and set aside.

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    Wash the dried bamboo shoots and shiitake mushrooms separately and cut into small cubes.

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    Heat the pot, add the bacon fat, stir-fry until the oil comes out.

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    Set aside the stir-fried fat, add minced ginger and garlic and sauté until fragrant. Stir fry together again.

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    Pour in the dried bamboo shoots and shiitake mushrooms, and stir-fry together with the fat until fragrant.

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    Add in the lean meat and bacon skin and stir-fry evenly.

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    Add light soy sauce, oyster sauce, salt and sugar to taste, then add a small amount of water and stir-fry.

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    Stir-fry until the water vapor dries up and turn off the heat.

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    Remove from the pot, let cool and set aside.

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    Put the rice dumpling leaves into the sink, brush them clean and dry them.

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    After the glutinous rice has risen, pour it into a mesh sieve and drain the water.

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    Pour the fried bacon into the glutinous rice.

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    FullMix well.

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    Take a leaf and roll it half a circle into an elongated cone shape.

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    Put in the filling and press tightly to fill.

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    Fold the top leaves down to cover the filling.

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    Fold both sides to the middle to form a triangular top,

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    Fold to one side to form a triangular pyramid.

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    Tie a string from the top to the waist.

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    All wrapped up.

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    Cut off the growing petioles.

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    Put it into a pot, add water to cover the rice dumplings, bring to a boil over high heat, then turn to medium-low heat and simmer for about 2 hours.

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    When the rice dumplings become soft and cooked, turn off the heat. Take out the pot and control the water.

Tips

The proportions of each material can be adjusted according to your own preferences.
The cooking time needs to be adjusted according to the size of the rice dumplings.