How to make mutton soup

  • Haggis How to make soup: 1

    1

    Clean the haggis

  • How to make mutton soup: 2

    2

    Add water and prepare to blanch

  • How to make mutton soup: 3

    3

    Turn on medium-high heat, bring to a boil slowly, and knock off the blood foam

  • How to make mutton soup: 4

    4

    Remove and drain the water

  • Steps of making haggis soup: 5

    5

    Wash again, drain and set aside

  • Haggis How to make soup: 6

    6

    Cut the green onions, smash the ginger, and prepare the geranium leaves

  • How to make mutton soup: 7

    7

    Pour a little oil into the enamel pot

  • How to make mutton soup: 8

    8

    Add ginger, green onion, bay leaf, grasshopper and washed and cut millet, stir-fry over low heat until fragrant

  • How to make mutton soup: 9

    9

    Be sure to stir-fry over low heat

  • How to make haggis soup: 10

    10

    Pour in the haggis and stir-fry

  • How to make mutton soup: 11

    11

    Stir until evenly stir-fried and the spices are fully fragrant

  • How to make mutton soup: 12

    12

    Add an appropriate amount of boiling water, pour in a little white pepper, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half until the haggis is soft and tender. Add a little salt and it's done. It’s ready to be cooked.

  • Haggis How to make soup: 13

    13

    You can sprinkle a little coriander and green onions to enhance the flavor

  • Haggis How to make soup: 14

    14

    Very delicious.

Tips

Be sure to use boiling water when stewing
Only when the haggis is simmered slowly over low heat will it become tender and the soup will be fresh but not sour.