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How to make rock sugar, white fungus and snow pear soup

  • Rock Sugar Tremella How to make Sydney pear soup: 1

    1

    Soak the white fungus in warm water in advance, remove the yellow part at the root, and wash it repeatedly.

  • Rock Sugar Tremella Steps to make Sydney pear soup: 2

    2

    Tear the white fungus into small pieces to make it easier to cook until soft and waxy.

  • Rock Sugar Tremella Steps to make Sydney pear soup: 3

    3

    Put the white fungus into the pot. I am used to this Zhenmi smart lifting electric hot pot these days. It is not only used for eating hot pot, but also for making soup and soup. It is easy to operate and can be used for high and low heat. Easy to control, no spillage, easy to use, no need to keep an eye on it at all times, this pot has 1 to 5 settings, set the heat and you can cook with confidence.

  • How to make Rock Sugar, Tremella and Snow Pear Soup: 4

    4

    Add an appropriate amount of water to cover the white fungus. Cover the pot, bring to a boil over high heat, and cook at level 2 for about half an hour until the white fungus is soft and waxy, the soup is slightly yellow, and the soup is a little sticky when scooped up with a spoon.

  • Rock Sugar Tremella Steps to make Sydney pear soup: 5

    5

    Peel the pears, wash them and cut them into strips. There are many varieties of autumn pears, and you can choose your favorite flavor.

  • Rock Sugar Tremella Steps to make Sydney pear soup: 6

    6

    Add the pears, bring to a boil over high heat, then simmer over low heat for 10 to 15 minutes, until the pears become soft.

  • Rock Sugar Tremella Steps to make Sydney pear soup: 7

    7

    Add rock sugar and lower the heatCook for about 5 minutes.

  • Rock Sugar Tremella Steps to make Sydney pear soup: 8

    8

    Wash the wolfberry seeds, add them to the pot and cook for 1 minute before turning off the heat. Lift the basket with one click and all the food is in the blue, isn't it very convenient?

  • Rock Sugar Tremella How to make Sydney pear soup: 9

    9

    It is a good choice for serving in bowls, breakfast, afternoon tea and supper. It is light, sweet and glutinous, nutritious and delicious.