How to make spinach with scallion oil

• 

  1

  Wash the spinach and fold it into suitable segments.

• 

  2

  Cut green onion into sections. Separate the white scallions and put them separately, because the white scallions need to be added first when adding to the pot.

• 

  3

  Boil a pot of water. After the water boils, put some oil in the water, put the spinach in and blanch until it is cooked.

• 

  4

  Put out the blanched spinach and put it on a plate. Add some oil when blanching to keep the vegetables green.

• 

  5

  Heat oil in a pan.

• 

  6

  First add the scallions and stir-fry until fragrant.

• 

  7

  Then add the green onions.

• 

  8

  After the onions are cooked, add sugar, light soy sauce, and oyster sauce, and mix well. The function of white sugar is to enhance the freshness. No salt is added because both light soy sauce and oyster sauce contain salt.

• 

  9

  Spoon the scallion oil sauce into the blanched spinach. Remember to filter out the water from the spinach before pouring the juice in, because the spinach will lose water after blanching, and a little of the water in the pot will also come out.

Tips

1. When blanching spinach, add some oil to the water to keep the vegetables green.
2. Separate the white scallions, stir-fry them thoroughly before adding the scallions.
3. Pour out the water from the spinach before pouring the juice in to avoid diluting the taste.