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1
Peel the winter bamboo shoots. -
2
After cutting with a diagonal knife, splash water and set aside. -
3
Chop the beef into small pieces. -
4
Add appropriate amount of light soy sauce, dark soy sauce, light soy sauce, pepper, sugar and salt and mix well. -
5
Pickled and delicious. -
6
Heat the pot, add beef balls, flatten them and fry until golden brown. -
7
Add the winter bamboo shoots and take out the beef patties. -
8
After the winter bamboo shoots are cooked, add the beef patties and simmer for one minute. -
9
Just install it. -
10
started.
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