Lemon chicken recipe - Chinese cuisine

1
Wash and dry the chicken.
2
Add ginger slices to the chicken, spread evenly with a little salt and set aside.
3
Flatten and chop the garlic and set aside.
4
Place the chicken in the pot, bring to a boil and steam for about 20 minutes.
5
Put the steamed chicken into ice water to cool.
6
Wash the lemons with salt, cut into thin slices and remove the seeds for later use.
7
Wash the cucumber, pat it lightly a few times, then cut it into pieces and set aside.
8
Wash and cut coriander into sections and set aside.
9
Chop the chicken into pieces.
10
Put chicken in a bowl and squeeze over lemon juice.
11
Add minced garlic and lemon.
12
Add cucumber.
13
Add coriander.
14
Add appropriate amount of light soy sauce, oyster sauce and mature vinegar.
15
Add appropriate amount of salt and peanut oil.
16
Stir evenly and marinate for several hours to absorb the flavor.
17
Finished product.
18
Finished product.
19
Finished product.