How to make shredded potatoes - Chinese cuisine

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Picture of finished product.
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Preparation method: Appropriate amount of potatoes, peel and wash them, cut into small pieces with a knife, set aside.
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Add a little corn starch to the potato pieces and coat evenly.
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Put an appropriate amount of oil in the pot at 60% oil temperaturePan fried.
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Fry until golden and crispy, then take it out.
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Add a spoonful of water and a spoonful of sugar into the pot and bring to a boil over low heat.
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Slowly boil the sugar until it turns into sesame oil.
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Add potatoes, coat them with sugar sauce, and take them out of the pot.
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Picture of finished product.