How to make shrimp and beef stew - Chinese cuisine

1
Wash the beef and cut into thin slices.
2
Add light soy sauce, oyster sauce, dark soy sauce and corn starch.
3
Mix well, then add peanut oil, mix well and let stand for 20 minutes.
4
Cut off the mustaches of the fresh shrimps, then open the back and remove the shrimp lines, and then wash them.
5
Wash the lotus root, peel it and cut into thin slices.
6
Chop the garlic, mince the dried chili, wash and chop the chives and set aside.
7
Heat oil in a pot and add hot pot base ingredients.
8
Stir and stir-fry evenly until fragrant.
9
Add appropriate amount of water.
10
Add lotus root.
11
Bring to a boil over high heat and cook the lotus roots until they are raw and remove.
12
Add beef.
13
Put the shrimps into the pot as well (you can fry the shrimps if you like it more fragrant).
14
Boil over high heat until the beef and shrimp are cooked through, remove and serve on a plate.
15
Add mustard and dried chili peppers, drizzle with hot oil, and add chopped green onion.
16
Finished product.
17
Finished product.
18
Finished product.
19
Finished product.
20
Finished product.