Sichuan style - how to make fish-flavored shredded pork

Sichuan-style fish-flavored shredded pork

  • Sichuan Style - Fish Flavor Shredded Pork Recipe Illustration 1

    1.Main ingredients. (Chop the pickled chili pepper into the shape of pickled chili sauce. You can also buy pickled chili paste directly. The shredded meat should not be too thick, just slightly thicker than a matchstick)

  • Sichuan Style - Fish Flavor Shredded Pork Recipe Illustration 2

    2. Add oil, light soy sauce, starch and cooking wine into the shredded pork, stir well and season for 15 minutes.

  • Sichuan-style fish-flavored shredded pork recipe 3

    3. Take another small bowl and add sugar, cooking wine, vinegar, red oil, Mix light soy sauce, starch and water into gravy and set aside.

  • Sichuan style - Fish-flavored shredded pork recipe 4

    4. Hot pot and cold oil. (Heavy oil)

  • Sichuan Style - Fish-flavored Shredded Pork Recipe 5

    5. Use low oil temperature (about 40% hot) to break up the shredded meat.

  • Sichuan-style fish-flavored shredded pork recipe 6

    6. Pour out and drain the oil.

  • Illustration of Sichuan Style Fish-flavored Shredded Pork 7

    7. Return the oil to the pot.

  • Sichuan style - Fish-flavored shredded pork recipe 8

    8.Add garlic, minced pickled pepper and pickled ginger and stir-fry until fragrant.

  • Illustration of Sichuan Style Fish-flavored Shredded Pork 9

    9. Add chopped green onion leaves and saute until fragrant.

  • Sichuan style - fish-flavored shredded pork recipe 10

    10.Put in all the shredded vegetables.

  • Sichuan-style fish-flavored shredded pork recipe 11

    11.After frying, return the shredded pork to the pot.

  • Sichuan style - Fish-flavored shredded pork recipe 12

    12. Stir-fry for about half a minute, and add the gravy in batches.

  • Sichuan-style fish-flavored shredded pork recipe 13

    13. Remove from the pan and serve on a plate.