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1
Prepare the ingredients, wash the cabbage, cut some shredded ginger, and blanch the duck blood -
2
Add an appropriate amount of water to the pot and bring to a boil, add oil, shredded ginger and duck blood and cook for 1 minute -
3
Put the cabbage sum down and cook (the cabbage sum is too long, so I cut it into two sections) -
4
After the cabbage is chopped, add a little salt, pepper and rice wine, mix well and turn off the heat -
5
Picture of finished product.
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