How to make fried carrots at home

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  1. Cut the carrots in half Half, and then cut the oblique section. This is the fastest way to cut diamond-shaped blocks

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  2.Start the cutter from the edge of the carrot and cut out the diamond-shaped pieces. Still more authentic

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  3. Heat the oil and sauté the diced chili until fragrant

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  4.Join Stir-frying carrots requires a little patience. This step is crucial in my recipe for delicious home-cooked carrots.

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  5. Add salt and MSG and stir-fry to taste, add a small cup of water, cover and simmer over low heat until the water in the pot is consumed.

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  6. Finally, reduce the soup over high heat and pour in light soy sauce to add color and freshness.

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  7. A home-style fried carrot that is dry, fragrant, nutritious and goes well with rice is ready. Even if you don’t like eating carrots, you will like these carrots after eating them once.