How to cook beans with taro
1.Prepare the ingredients p>
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2.Pour an appropriate amount of water into the pot, and after boiling, add the beans
3. Boil the beans for five minutes, transfer to a plate and set aside
4.Peel the taro and cut into hob shapes, peel the garlic and cut into slices< /p>
5.Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, saute the ginger until fragrant
6.Pour in the taro and proceed Stir-fry
7.Add a spoonful of bean paste
8. Stir fry until red Oil
9.Pour in appropriate amount of water
10.After the water boils, Turn to low heat
- < p>11.After the taro is cooked, add the beans
12.After stir-frying, pour in appropriate amount of soy sauce
13.Add appropriate amount of pepper powder
14.Stir fry evenly
15.Add appropriate amount of minced garlic Hot sauce
16. Stir-fry until delicious , then turn off the heat
17.Place on a plate
- < img src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1613/16131107806.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
18. Taro roasted beans It’s ready to be presented to the table~
19.Finished product picture