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How to cook taro and beans

How to cook beans with taro

  • 1.Prepare the ingredients p>

  • 2.Pour an appropriate amount of water into the pot, and after boiling, add the beans

  • 3. Boil the beans for five minutes, transfer to a plate and set aside

  • 4.Peel the taro and cut into hob shapes, peel the garlic and cut into slices< /p>

  • 5.Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, saute the ginger until fragrant

  • 6.Pour in the taro and proceed Stir-fry

  • 7.Add a spoonful of bean paste

  • 8. Stir fry until red Oil

  • 9.Pour in appropriate amount of water

  • 10.After the water boils, Turn to low heat

  • < p>11.After the taro is cooked, add the beans

  • 12.After stir-frying, pour in appropriate amount of soy sauce

  • 13.Add appropriate amount of pepper powder

  • 14.Stir fry evenly

  • 15.Add appropriate amount of minced garlic Hot sauce

  • 16. Stir-fry until delicious , then turn off the heat

  • 17.Place on a plate

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1613/16131107806.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    18. Taro roasted beans It’s ready to be presented to the table~

  • 19.Finished product picture