How to stir-fry potatoes with onions and lotus root

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201905/2816/281639237807.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Prepare the ingredients< /p>

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  2.Peel half the lotus root and cut it into dices, peel and cut the potatoes into cubes and soak them in water, and cut the onions into cubes

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  3.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and add the onions

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  4.Turn the onions over Fried

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  5.When the onions are fried, add the diced lotus root

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  6. Stir fry together

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  7. After the lotus roots are stir-fried until fragrant, add the drained potatoes

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  8. Stir-fry together

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  9.When the surface of the potatoes is fried, add an appropriate amount of water

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  10 .When the potatoes and lotus roots are mature, add appropriate amount of salt and stir-fry evenly

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  11.Make a bowl of juice, add broth and starch, stir evenly

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  12.Pour the prepared juice into the pot, turn off the heat after the juice is collected

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  13. Transfer to a plate

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  14.Place celery leaves in the middle and garnish

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  15. Stir-fried onions and lotus roots PotatoIt’s ready to be presented to the table~

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  16.Finished Picture p>