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How to make Cantonese beef ribs

How to make Cantonese-style beef ribs

  • Illustration of how to make Cantonese-style beef ribs 1

    1. Stack the beef ribs into small pieces

  • Illustration of how to make Cantonese style beef ribs 2

    2. Stack Put the good beef ribs into a basin and soak them in water for an hour until the blood comes out

  • Cantonese style beef Illustration of how to make pork ribs 3

    3.Wash the onions and cut them into pieces

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    4. Wash the beef ribs and add them to the column Stir the sauce, oyster sauce, salt, onion and starch evenly

  • Cantonese style beef ribsIllustration of how to do it 5

    5.Add the oil to the stirred beef ribs and stir evenly again

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    6.Put the marinated beef ribs Pack it in a plastic bag and put it in the refrigerator for 2 hours!

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    7.Put the marinated beef ribs in Put it into the pressure cooker. Pick out all the onions

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    8.Add water, just enough to cover the meat, and press Turn on the gas, change to low heat and press for another 30 minutes

  • Cantonese style beef ribs recipe illustration 9

    9. Take out of the pot after 30 minutes. After the gas has passed, change to high heat to collect the juice

  • Illustration of how to make Cantonese beef ribs 10

    10.It’s done, it’s done