How to make Cantonese-style beef ribs
1. Stack the beef ribs into small pieces
2. Stack Put the good beef ribs into a basin and soak them in water for an hour until the blood comes out
3. span>Wash the onions and cut them into pieces
4. Wash the beef ribs and add them to the column Stir the sauce, oyster sauce, salt, onion and starch evenly
5.Add the oil to the stirred beef ribs and stir evenly again
6.Put the marinated beef ribs Pack it in a plastic bag and put it in the refrigerator for 2 hours!
7.Put the marinated beef ribs in Put it into the pressure cooker. Pick out all the onions
8.Add water, just enough to cover the meat, and press Turn on the gas, change to low heat and press for another 30 minutes
9. Take out of the pot after 30 minutes. After the gas has passed, change to high heat to collect the juice
10.It’s done, it’s done