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1
Cut the beef into large pieces and soak it in water for a while to remove the blood. -
2
Put the beef cubes into boiling water. -
3
Add shredded ginger and cook together to remove the fishy smell. -
4
While cooking, remove the foam and cook for 30 minutes. -
5
Remove the beef cubes and cut into slices. -
6
Chop millet pepper and ginger into fine pieces. -
7
Add salt and olive oil and mix well. -
8
Add beef slices and stir evenly. -
9
Delicious!
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