-
1
Little turmeric. -
2
Slice and set aside. -
3
Put the duck meat into the pot with cold water, add the ginger slices and cooking wine and blanch it. -
4
Skim off the scum and fish it out. -
5
Heat oil in a pan and stir-fry duck meat. -
6
Fry until the surface is brown, scoop out and set aside. -
7
Take a casserole and pour sesame oil into it. -
8
Add ginger slices and stir-fry. -
9
Saute until fragrant. -
10
Pour in the fried duck meat. -
11
Add salt, soy sauce, dark soy sauce, rice wine and rock sugar to taste. -
12
Simmer over low heat for 25 minutes. -
13
The water is ready to dry. -
14
Finished product.
Tips
The cooking time is not long. Choose a tender duck for the duck meat, which has just the right texture and a certain elasticity.