How to make cold pork heart - Chinese cuisine

1
Soak the pig heart in water, wash and set aside.
2
Add appropriate amount of water to the pot and add the pig heart.
3
Add ginger slices.
4
Bring to a boil over high heat and skim off the foam, then turn to low heat and simmer for about 120 minutes.
5
Flatten and chop the garlic, wash and cut the millet into small circles and set aside.
6
Wash and chop chives and coriander and set aside.
7
Put minced garlic, white sesame seeds, spicy millet, chili powder and barbecue ingredients into a bowl, and drizzle with hot oil.
8
Add appropriate amount of oyster sauce and light soy sauce.
9
Stir well and set aside.
10
Put the pig heart in cold water and cut into thin slices.
11
Put the cut pig heart into a bowl.
12
Add chives and coriander.
13
Pour in the mixed sauce and mix well.
14
Finished product.
15
Finished product.
16
Finished product.
17
Finished product.