How to make cold daylily cucumber
1. Cut off the roots of the enoki mushrooms and wash them net. Peel a cucumber, wash and cut into segments. Wash one piece of ginger, two cloves of garlic, and one millet and pepper.
2. Chop the ginger and garlic, cut the millet and pepper into rings and put them into a bowl.
3.Make sauce. Add two spoons of white vinegar, one spoon of light soy sauce, a little salt, half a spoon of white sugar, and a spoon of sesame oil to the bowl, stir well and set aside.
4. Blanch the enoki mushrooms in a pot of boiling water until they are raw.
5.Put the enoki mushrooms out into a bowl and add cold water to chill.
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8.Pour in the sauce, mix well and serve.
6.Cut the cucumber into small strips and put them into a plate. /s4.cdn.jiaonizuocai.com/caipu/201603/0420/042000395191.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
7. Remove the enoki mushrooms, drain the water and put them in a serving bowl Cucumber strips in the middle of the plate