How to make cold daylily cucumbers

How to make cold daylily cucumber

  • 1. Cut off the roots of the enoki mushrooms and wash them net. Peel a cucumber, wash and cut into segments. Wash one piece of ginger, two cloves of garlic, and one millet and pepper.

  • 2. Chop the ginger and garlic, cut the millet and pepper into rings and put them into a bowl.

  • 3.Make sauce. Add two spoons of white vinegar, one spoon of light soy sauce, a little salt, half a spoon of white sugar, and a spoon of sesame oil to the bowl, stir well and set aside.

  • 4. Blanch the enoki mushrooms in a pot of boiling water until they are raw.

  • 5.Put the enoki mushrooms out into a bowl and add cold water to chill.

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    7. Remove the enoki mushrooms, drain the water and put them in a serving bowl Cucumber strips in the middle of the plate

  • 8.Pour in the sauce, mix well and serve.