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1
Ingredients: eggplant (washed, cut into sections, steamed), chicken breast (washed), ginger slices. -
2
Put the chicken breast and ginger slices into a pot of water, and add an appropriate amount of cooking wine. -
3
Blanch, turn off the heat and take out after 10 minutes. -
4
Let cool. -
5
Next, tear the eggplant apart. -
6
Then, tear the cooled chicken breasts apart and put them into a large bowl. -
7
Fold in the torn eggplant. -
8
Finally, add an appropriate amount of light soy sauce. -
9
Add appropriate amount of salt. -
10
Add appropriate amount of MSG. -
11
Season and mix well.
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