How to make beet broad beans
1. Wash the broad beans, cut the openings with a knife, and set aside
2.Wash the beets first
3.After washing, cut into sections
4.Put the cut beets into a bowl and sprinkle in 3 grams of salt
5.Use your hands to rub out the astringent water
6.Wash the kneaded beets again
7. Squeeze the beets dry and set aside
8.Hot pot Remove oil
9.Pour in the broad beans first and stir-fry evenly
< li id="make10" class="list2" >11. Stir well and sprinkle in the remaining 5 Gram salt
12.Pour in 200 grams of water and stir-fry evenly
13.Bring it to a boil over high heat and bring the water to a boil
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14.After boiling, turn down the heat and simmer for 3 minutes
15.Time is up, turn on the fire to collect the juice
16.After the juice is collected, it can be poured out and served
10. Pour in the beets, mix with the broad beans, and stir-fry evenly