How to make crab roe bibimbap - Chinese cuisine

1
Brush the hairy crabs clean and put them in a pot of boiling water.
2
Put shredded ginger into the belly of hairy crabs and steam them together.
3
Steam for about fifteen to twenty minutes.
4
Serve it out when the time is up. When it cools down a bit, you can remove the meat.
5
Haha, you have to be patient in this step.
6
Heat oil in a pot, add crab meat and crab roe, add salt, soy sauce, pour a little water on the side of the salt pot, and cook until fragrant.
7
The rice is cooked in advance and placed on a plate.
8
Pour the fried crab meat into the plate, blanch some spinach and garnish it, it can also relieve the fatigue, haha.
9
This delicious bite cannot be described in words.
10
Picture of the finished product.

Be sure to eat it while it’s hot, it will leave a fragrant aroma in your mouth! Wish you a happy life!