Three ways to make dry stir-fry vegetables
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1. Prepare the ingredients , wash the cowpeas and cut them into even sections, peel the potatoes, wash the red peppers and eggplants and set aside
2. Cut the potatoes into potato strips and wipe the surface with water Rinse the starch and set aside
3. Cut the eggplant into strips, rinse with water to wash away the astringent juice in the eggplant, and at the same time, the eggplant is filled with water, and stir-fry like this It won’t waste much fuel when it’s running!
4.Cut the pepper into small pieces and flatten the garlic cloves
5. Heat the pot and pour in an appropriate amount of cooking oil to heat
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7.Pour the chili and garlic cloves into the pot and continue to stir-fry
8.Use until the peppers are raw
9.Add appropriate amount of salt and light soy sauce
10. Stir until evenly flavored
11.Plate it, a delicious dry vegetarian dish is ready, come and try it!
6.Pour potato strips, eggplant strips and beans into the pot, stir-fry over medium heat until cooked