How to make fried crabs with rice cakes

  • Steps to make fried crabs with rice cakes: 1

    1

    Set aside rice cakes.

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    2

    Wash and handle the three-eyed crab.

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    3

    Set aside ginger slices and green onion segments.

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    4

    Crabs are evenly coated with a layer of starch.

  • How to make fried crabs with rice cakes: 5

    5

    Fry the crabs dipped in starch.

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    6

    Fry until golden brown.

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    7

    Add ginger slices and stir-fry.

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    8

    Put the crab legs and crab ginger into the pot and stir-fry.

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    9

    Add rice cake slices.

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    10

    Add appropriate amount of oyster sauce and salt.

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    11

    Add appropriate amount of water.

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    12

    Bring to a boil over high heat, then simmer over low heat for about 5 to 10 minutes.

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    13

    After simmering, add green onions to collect the juice.

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    14

    Finished product.

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    15

    Finished product.