How to make fried crabs with rice cakes - Chinese cuisine

1
Set aside rice cakes.
2
Wash and handle the three-eyed crab.
3
Set aside ginger slices and green onion segments.
4
Crabs are evenly coated with a layer of starch.
5
Fry the crabs dipped in starch.
6
Fry until golden brown.
7
Add ginger slices and stir-fry.
8
Put the crab legs and crab ginger into the pot and stir-fry.
9
Add rice cake slices.
10
Add appropriate amount of oyster sauce and salt.
11
Add appropriate amount of water.
12
Bring to a boil over high heat, then simmer over low heat for about 5 to 10 minutes.
13
After simmering, add green onions to collect the juice.
14
Finished product.
15
Finished product.