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1
Set aside rice cakes. -
2
Wash and handle the three-eyed crab. -
3
Set aside ginger slices and green onion segments. -
4
Crabs are evenly coated with a layer of starch. -
5
Fry the crabs dipped in starch. -
6
Fry until golden brown. -
7
Add ginger slices and stir-fry. -
8
Put the crab legs and crab ginger into the pot and stir-fry. -
9
Add rice cake slices. -
10
Add appropriate amount of oyster sauce and salt. -
11
Add appropriate amount of water. -
12
Bring to a boil over high heat, then simmer over low heat for about 5 to 10 minutes. -
13
After simmering, add green onions to collect the juice. -
14
Finished product. -
15
Finished product.
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