How to make onion sausage
1. One pack of large intestine for later use
2. Wash the large intestine and blanch it
3.After boiling the water, add star anise, cinnamon, bay leaves, ginger, rice wine, and cook for an hour
li>4.After cooking, pour out the water and set aside
5.Put a little oil in the pot, add it, and stir-fry the onions
6. Stir-fry for a while and add the large intestines together
- < p>7. Stir-fry for a while, add light soy sauce, a little dark soy sauce, rice wine, and simmer for a while
< span class="index">8.After the juice is dried, it will look like this
9.Put it in, a little green onion
10.Finished product picture