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1
Adequate amount of eggs and chives and set aside. -
2
Flatten and chop the garlic and set aside. -
3
Add tomato paste, appropriate amount of sugar and cornstarch into the bowl, add water and stir evenly and set aside. -
4
Heat oil in a pot and fry eggs into poached eggs. -
5
Fry all the poached eggs and set aside. -
6
Heat oil in a pot and sauté minced garlic until fragrant. -
7
Pour in the sauce. -
8
Bring to a boil over high heat and add the poached eggs. -
9
Bring to a boil, then turn to medium-low heat and simmer the eggs until they are fragrant.Just add a little chopped green onion before serving. -
10
Finished product. -
11
Finished product. -
12
Finished product. -
13
Finished product.
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