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1
Wash the walnut kernels and set aside. -
2
Pick the home-grown spinach, wash it and drain it. -
3
Blanch the spinach until it changes color, take it out, squeeze it slightly with your hands to drain out the water. -
4
Cut spinach into segments. -
5
Put spinach and walnut kernels in a basin. -
6
Add a little honey and salt. -
7
Stir evenly. -
8
Plate and serve. -
9
Kuaishou nutritious dishes.
Tips
When choosing spinach, the ones with short red stems, fresh and elastic leaves are the best.