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1
Wash and cut the asparagus into sections, and soak the fungus in water in advance. -
2
Blanch the asparagus in boiling water for half a minute. -
3
Also scald the fungus with boiling water. -
4
Put the asparagus out of cold water and place it in a drain basket to drain. -
5
Rinse the fungus in cold water and put it in a drain basket to drain the water. -
6
Put the fungus and asparagus in a basin, add minced garlic, light soy sauce, vinegar and sesame oil and mix well. -
7
Picture of the finished product.
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