Recipe for Braised Matcha Fish

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  1

  Prepared matchmaker fish.

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  2

  Ginger and garlic.

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  3

  Coat the fish with a layer of fried flour.

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  4

  Put oil in a hot pan and fry the fish over medium heat.

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  5

  Fry until golden brown on both sides.

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  6

  Add in minced ginger and garlic and sauté until fragrant.

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  7

  A spoonful of soybean paste, a little sugar and a little soy sauce.

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  8

  Add an appropriate amount of boiling water and bring to a boil over high heat, then reduce to low heat and simmer for about ten minutes.

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  9

  Hydroculture garlic seedlings.

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  10

  When the time is up, open the lid and collect the juice over high heat.

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  11

  Sprinkle in the chopped garlic sprouts and turn off the heat and serve.

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  12

  Picture of the finished product.

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  13

  Picture of the finished product.