How to make cold dishes at home
1. Wash and shred the cabbage Backup
2. Shred the carrots and set aside
3.Cucumber shreds for backup
4. Mince the garlic and set aside
5.Shred the carrots, cucumbers and cabbage and set aside
6.Add a small spoonful Sesame oil and minced garlic
7.A small spoonful of light soy sauce
8.A small spoonful of chicken essence Stir evenly
9.Prepared homemade cold dishes