-
1
Remove the roots of the mushrooms and soak them in salt water for a while. -
2
After washing with clean water, rinse repeatedly with water. -
3
Cut the mushrooms into small pieces. -
4
Put in salt water and cook for 5 minutes. -
5
After boiling, remove and filter the water. -
6
Boil the bean sprouts as well. Put the cucumber strips, bean sprouts, mushroom slices and carrot shreds into a large bowl, and top with two tablespoons of sweet chili. -
7
Mix well and serve.
Home > Chinese cuisine > Text