How to make coriander meatball warm soup

• 

  1

  Use the back of a knife to pound the chicken breast into a puree, add eggs, cornstarch, and salt, mix well and stir well, and finally add minced coriander. Boil the water in the wok until it is almost boiling, add the meatballs and simmer over low heat.

• 

  2

  Skip off the foam and add salt, pepper and MSG.

• 

  3

  Put in bean sprouts, bring to a boil over high heat, and pour in sesame oil.

• 

  4

  Finished product.

Tips

1. Cut the chicken breasts into shreds, soak them, rinse away the blood, and smash them into minced meat with the back of a knife.
2. When making meatballs, do not boil the water.
3. Skim off the foam to make the soup clear.
4. Light soup for bean sprouts to keep them fresh and tender.