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How to make braised crucian carp and tofu with soy sauce

How to make braised crucian carp with tofu in soy sauce

  • Illustration of how to make braised crucian carp with tofu in soy sauce 1

    1. Cut the soybean tofu into pieces and boil it in light salt water for 1 minute

  • Braised crucian carp tofu in soy sauce Practice illustration 2

    2. Remove the gills, scales and internal organs of the crucian carp, wash them well

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    3. Slice the green onions and cut the ginger into small pieces. Mince the garlic, cut the coriander into sections, and mince the pepper

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    4. Fry the crucian carp in a pan

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    5. Fry both sides until golden brown

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    6.Drain the fried fish and set aside

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    7. Heat the oil in a pan, add onion, ginger, red pepper, star anise, cinnamon and bay leaves and sauté until fragrant

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    8.Add soybean paste and stir-fry for a while

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    9.Add water and add the fried crucian carp

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    10.Pour in the cooking wine

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    11 .Pour in light soy sauce

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    12.Put salt

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    13. Bring to a boil over high heat, turn to medium heat and simmer for 25 minutes (I added a little dried coriander at this time, you can leave it out if you don’t have it)

  • Illustration of how to make braised crucian carp and tofu with soy sauce 14

    14.Cook for 25 minutes and add tofu cubes

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    15.Continue to simmer until the soup is thick

  • Braised crucian carp tofu in sauce Illustration of how to do it 16

    16.Sprinkle chopped coriander, minced garlic, and minced chili pepper, and serve on a plate