-
1
Choose about a pound of fresh small potatoes and wash them well. -
2
Put it in cold water, bring to a boil and cook for about 5 minutes until half cooked. Do not overcook. -
3
Take it out and put it in cold water, peel it and put it in the pressure cooker. -
4
Air fryer at 200℃, maximum heat, 20 minutes. -
5
Eat it directly, soft and glutinous. -
6
It can also be eaten with other seasonings, such as barbecue seasonings, dipping in water, etc. I like dipping in water.
Tips
Try to choose fresh potatoes with mud, the smallest kind, and even size.