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How to make pepper, eggplant and preserved eggs

  • Chili Eggplant Steps to make the Preserved Egg: 1

    1

    Peel the preserved eggs.

  • Chili Eggplant Steps to make the Preserved Egg: 2

    2

    Cut the garlic into small pieces.

  • Chili Eggplant Steps to make the Preserved Egg: 3

    3

    Boil the water in the pot, cut the eggplant into thick strips, steam it in the boiling water pot for ten minutes until soft.

  • Chili Eggplant Steps to make the Preserved Egg: 4

    4

    Two green chili peppers, choose the thicker ones.

  • Chili Eggplant Steps to make Preserved Eggs: 5

    5

    Heat the pot, add a little oil, put down the green chili peppers and fry them until they are soft and look like tiger skin on both sides.

  • Chili Eggplant Steps to make the Preserved Egg: 6

    6

    Tear off the outer skin of the peppers and tear them into thick strips with your hands.

  • Chili Eggplant Steps to make the Preserved Egg: 7

    7

    Put the preserved eggs together.

  • Steps to make pepper, eggplant and preserved eggs: 8

    8

    Put the steamed eggplant strips together and put garlic on top.

  • Chili Eggplant Steps to make the Preserved Egg: 9

    9

    Add salt, soy sauce, a little, sesame oil and oyster sauce, use a rolling pin or other tools to smash it all, press, press, press.

  • Chili Eggplant Steps to make the Preserved Egg: 10

    10

    Simple and delicious appetizers are served.