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How to make crispy soybeans

  • Lazy version Crispy Soybeans, February 2, how to make beans: 1

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    Prepare 150 grams of plump dry soybeans.

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    Wash and add appropriate amount of water.

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    Add a handful of peppercorns.

  • Lazy version Crispy soybeans, February 2, eatSteps to make beans: 4

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    Add 2 star anise.

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    Add 2 teaspoons of refined salt.

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    Stir gently.

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    Soak at room temperature overnight, about 8 hours.

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    Remove the seasoning.

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    Take out the soybeans and drain them.

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    If you have time, you can control it naturally.

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    You can also use kitchen towel to dry it directly and put it on the baking tray.

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    Add a little cooking oil.

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    Mix well and try to coat every soybean with a thin layer of oil.

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    Preheat the oven to 200 degrees, put the upper and lower heat on the upper layer, and bake for about 30 minutes, until crispy. If there are many soybeans, you need to take them out and flip them once or twice, and increase the baking time appropriately.

  • StealLazy version of crispy soybeans, February 2, how to make beans: 15

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    Take out the roasted soybeans and sprinkle them with barbecue ingredients while they are still hot. You can also choose other ingredients you like.

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    Put it on a plate and let it cool~ It is crispy and delicious, and it is delicious as a snack or with wine~