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1
Add three grams of salt to 500 grams of flour and stir evenly. -
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2
Then use about 380 grams of water to knead the noodles. -
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3
Apply a little cooking oil to the surface of the mixed noodles, cover with plastic wrap and let it rest for half an hour. -
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4
Add appropriate amount of lard into the pot. -
5
Put in the diced potatoes. My potatoes are already steamed. -
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6
Then add appropriate amount of seasoning and stir evenly. -
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7
Crush the potatoes into mashed potatoes. -
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8
Add the dumplings and mix the remaining meat filling evenly. -
9
Divide the fillings into pieces. -
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10
The relaxed dough is more stretchable when stretched, just a small piece of dough. -
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11
Anyway, I just made the stuffing. -
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12
Shut up. -
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13
Then roll it into a thinner cake. -
14
Preheat the electric baking pan and start baking. -
15
Fry until both sides are golden and done.
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