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How to make zucchini and shrimp vegetarian dumplings

  • Zucchini How to make shrimp dumplings: 1

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    Pour a small amount of flour into the water several times to form a moderately soft and hard dough, and let it rest for 20 minutes.

  • Zucchini Steps to make shrimp dumplings: 2

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    Wash the zucchini, grate it into thin strips, and add a small spoonful of salt to remove the moisture.

  • Zucchini Steps to make shrimp and vegetable dumplings: 3

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    Here I use cooked shrimp and clam meat, chopped a little.

  • How to make zucchini and shrimp vegetarian dumplings: 4

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    Crush the eggs and serve.

  • Zucchini Steps to make shrimp and vegetable dumplings: 5

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    Also add a little shredded five-spice tofu and chop it into pieces.

  • Zucchini Steps to make shrimp dumplings: 6

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    Mince green onion and ginger and set aside.

  • Zucchini Steps to make shrimp and vegetable dumplings: 7

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    Put all ingredients into a small basin.

  • Steps to make zucchini and shrimp dumplings: 8

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    Add all the seasonings: salt, chicken essence, sesame oil, five-spice powder, peanut oil, light soy sauce, and mix well.

  • Zucchini Steps to make shrimp and vegetable dumplings: 9

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    Knead the dough into a uniform shape and roll it into dumpling wrappers.

  • Zucchini Steps to make shrimp and vegetable dumplings: 10

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    Make all the dumplings in sequence.

  • Zucchini Steps to make shrimp and vegetable dumplings: 11

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    Pour water into the pot and bring to a boil, add the dumplings, cook until they all float, then remove.

  • Zucchini How to make shrimp dumplings: 12

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    Plate and serve with balsamic vinegar and new garlic.

  • Zucchini Steps to make shrimp and vegetable dumplings: 13

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    Finished picture!

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    Finished picture!