Recipe of stewed pork ribs with winter melon
1.Main ingredients: cut the ribs and winter melon into cubes, cut the ginger into slices, and mince the green onions.
2.Wash the red dates
< span class="index">3.Put the ribs into a bowl, add cooking wine, green onions, ginger and a small amount of salt, and marinate for 20 minutes.
4.Put water in the pot, add the ribs, ginger and green onions, and cook the ribs until they turn white.
5. After the ribs are cooked, remove and rinse.
6.Put a bowl of water into the casserole.
7.Add the ribs and red dates.
< span class="index">8.Cover the pot and simmer over high heat
9. After the fire comes to a boil, add the winter melon, add salt, cover the pot and simmer for 30 minutes.Just a few minutes.