How to make noodles with mushroom meat sauce
- < img alt="Illustration of how to make noodles with mushroom meat sauce 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2409/240927257763.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Prepare the ingredients and bean paste.
2. Soak the mushrooms in advance to remove surface impurities and squeeze out excess water, but soak the mushrooms Don’t pour away the water yet, keep it for other uses. If you use fresh shiitake mushrooms, you can skip this step.
3. Wash and chop the pork into mince. If you can accept the fat, add 30% fat. Meat, it tastes better this way.
4. Cut the mushrooms into small dices, chop green onion and minced ginger and set aside.
6. Pour an appropriate amount of cooking oil into the pot and heat it up, then add half of the chopped green onion and minced ginger. Stir-fry until fragrant.
7. Add the minced meat and stir-fry evenly until it becomes white and tender. state.
8.Add in the diced mushrooms and stir-fry quickly with the minced meat for two minutes.
9. Pour in the bean paste and stir-fry evenly, then turn to low heat and stir-fry back and forth. Turn off the heat after two minutes, sprinkle in the remaining half of the chopped green onion, and the mushroom meat sauce is ready.
10. While frying the sauce, you can boil water in a separate pot, add the noodles and cook them, then drain them into cold water.
11.Put the noodles into a bowl, put on the shredded cucumber and carrots, scoop in an appropriate amount of sauce, mix well and then serve.
12.A delicious and tempting mushroom and meat sauce noodles is ready. Are you drooling just looking at it?
5. Add the water used to soak the mushrooms in the bean paste and dilute it into a fluid state. The bean paste used here is not the spicy Pixian County Doubanjiang is a sauce made from soybeans!