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How to make dumplings stuffed with pork okra

How to make pork and okra stuffed dumplings

  • < img alt="Illustration of how to make dumplings stuffed with pork okra 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1721/172130063583.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Mix flour and water, knead into dough, and let it rest for 30-50 minutes

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    2. Pork and green onions respectively Chop into pieces

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    3. Blanch the okra, drain the water, and chop into pieces

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    4.Put in the fillings Enter oil

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    5.Add light soy sauce

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    6.Put in the pepper powder

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    7.Put in oyster sauce

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    8.After adding salt Stir evenly

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    9. Roll the dough into a long strip, pinch the small dough and flatten it

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    10.Roll out the dough into a thick center and thin edge

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    11.Put stuffing into dumplings

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    12.Wrap into the shape you like

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    13. When the package is halfway done, boil water in the pot

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    14.After all the wrapping, boil the water and cook the dumplings

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    15. Drain and enjoy!