-
1
Fry the right amount of noodles. -
2
Cucumber, carrot shreds, Nepeta leaves. -
3
Bring an appropriate amount of water to a boil in a pot and add in the fried noodles. -
4
Boil for two or three times. -
5
Take it out and run it through cold water several times. -
6
Blanch the carrots and take them out to cool. -
7
Pour turkey sauce into a bowl. -
8
Mix well. -
9
Put it into a bowl and sprinkle with cucumber shreds, carrot shreds and nepeta leaves. -
10
Finished product.
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