How to make spicy edamame

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  1.Required ingredients edamame .

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  2.Clean it and cut off the stems on both sides.

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  3. Prepare ingredients: ginger, garlic, bay leaves, pepper, chili, and star anise.

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  4.Put water into the pot, add the ingredients and bring to a boil over high heat.

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  5.After the water boils, add salt and a little soy sauce.

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  6. Pour in the processed edamame and bring to a boil

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  7. Boil the edamame for 10 minutes, turn off the heat and serve. Put the cooked edamame and the soup into the refrigerator to refrigerate overnight. Add flavor